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Join the Family!

Current employment opportunities

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Key Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes, standards, and guest preferences

  • Develop innovative cocktails and seasonal drink menus in collaboration with the bar team

  • Maintain an organized, clean, and fully stocked bar at all times

  • Engage with guests in a friendly, knowledgeable, and attentive manner

  • Ensure consistent quality and presentation of all beverages

  • Monitor guest intoxication levels and adhere to all local alcohol service laws

  • Handle cash and operate the POS system accurately and efficiently

  • Participate in inventory control and bar supply management

  • Uphold cleanliness, sanitation, and safety standards as required by law and company policy

  • Mentor and support junior bar staff, contributing to a positive and professional team environment

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Summer Service Staff

About Us:

Sunset Bistro is a refined lakeside restaurant nestled on the shores of Ampersand Bay in Saranac Lake, NY. Known for elevated seasonal cuisine, an exceptional wine and cocktail program, and breathtaking waterfront views, we provide a relaxed yet sophisticated dining experience for locals and summer visitors alike.

Position Overview:

We are currently hiring experienced and service-focused servers to join our front-of-house team for the 2025 summer season. Ideal candidates are polished, professional, and committed to providing exceptional hospitality in a high-volume, upscale setting.

 

​Key Responsibilities:

  • Provide attentive, knowledgeable, and courteous service to all guests

  • Guide guests through menu offerings, including daily specials, wine pairings, and chef features

  • Maintain a composed, professional demeanor in a fast-paced environment

  • Collaborate with bartenders, kitchen staff, and support team to ensure seamless service

  • Anticipate guest needs and respond promptly to requests or concerns

  • Accurately input orders and handle payments through the POS system

  • Maintain table cleanliness, presentation, and overall dining room appearance

  • Adhere to all health, safety, and hygiene standards

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