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Sunset Bistro

The Sunset Bistro presents a contemporary bistro encounter, showcasing locally procured cuisine. Situated in a serene lakeside setting on the shores of Lower Saranac Lake, our bistro seamlessly blends modern style with a laid-back atmosphere, culminating in a truly exceptional dining experience.

What's
Happening

BrunchEvery Sunday from 10 am to 2 pm - Bottomless Mimosas & Bloody Mary Bar

Happy HourMonday and Thursday - 4 pm to 6 pm

Mother's Day - Prix Fixe Menu - starting from 12pm to 8pm
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Plan Your Next Event

Our Chef

Vicky was born in England and has always had a passion for food, cooking and travel. After graduating culinary school, she moved to London to train in classic French techniques with Roux Restaurants and worked at Two Michelin-Starred restaurant ‘Le Gavroche’. In the Adirondacks Vicky worked as a chef at The Point, The Lake Placid Lodge and opened her very own restaurant the Caribbean Cowboy that operated for 14 years.  Vicky feels at home in the kitchen and loves her view looking over Lower Saranac Lake at the Sunset Bistro.

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