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Ahi Soba Salad 18

Seared Sesame Crusted Ahi Tuna with Soba Noodles, Peanuts, and spicy greens


Olive Medley 12 

Marinated Olives, Feta, Roasted Tomato served with Grilled Pita


Scallop Ceviche 16

Seared Scallop Ceviche with Citrus, Red Onion, Mango, Avocado and Radish


Toasted Chickpeas 11

Toasted Chickpeas, Marcona Almonds and Olives

Breads and Spreads 15

Maple Mustard Goat Cheese, Olive Caper, and Smoky Red Pepper Hummus with Local Bread 

Duck Confit 14

Confit Duck Leg, Chickpea Galette, Medjool Dates, Arugula, Orange, and Pomegranate


 Adirondack Charcuterie

14 - 18 - 26

Local Adirondack, New York, and Vermont Farm Cheeses, and Meats, Chutneys, Fruits and Nuts



Sunset Caesar 15

Charred Romaine, Avocado, Bacon, Roasted Garlic Croutons, Parmesan Shavings, Pesto Caesar dressing


Roasted Chicken (gf) 26

Polenta, Fennel, Preserved Lemon, and Green Olives with Warm Spice-Herb Dressing

Salmon (gf) 28

Orange Chili Glazed Salmon, Brown Butter Spinach, Quinoa-Brown Rice, and Roasted Carrots


Quiona Bowl (v, gf) 18

Roasted Brussels, Chickpeas, Dried Cranberries, Toasted Walnuts and Herb Dressing

add Chicken 26, Ahi 30, or Steak 32


Steak Frites 30

Chargrilled Marinated Hanger Steak, Hand Cut Fries, Bearnaise Butter, Red Wine Reduction

Shrimp Marseille 27

Fennel, Tomato, White Wine, Saffron Broth, with Rouille, and Garlic Croutes

Small Plate - 14

Scallop Provencal​ 31

Roasted Seasonal Vegetables, Spinach, Garlic-Herb Lemon


Five Spice Duck 32

Pan Seared, Five Spiced Duck Breast, Grilled Peaches, Roasted Brussels, Smashed Purple Potatoes, Yuzu Reduction

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