Appetizers
Ahi Soba Salad 18
Seared Sesame Crusted Ahi Tuna with Soba Noodles, Peanuts, and spicy greens
Olive Medley 12
Marinated Olives, Feta, Roasted Tomato served with Grilled Pita
Scallop Ceviche 16
Seared Scallop Ceviche with Citrus, Red Onion, Mango, Avocado and Radish
Toasted Chickpeas 11
Toasted Chickpeas, Marcona Almonds and Olives
Breads and Spreads 15
Maple Mustard Goat Cheese, Olive Caper, and Smoky Red Pepper Hummus with Local Bread
Duck Confit 14
Confit Duck Leg, Chickpea Galette, Medjool Dates, Arugula, Orange, and Pomegranate
Adirondack Charcuterie
14 - 18 - 26
Local Adirondack, New York, and Vermont Farm Cheeses, and Meats, Chutneys, Fruits and Nuts
Sunset Caesar 15
Charred Romaine, Avocado, Bacon, Roasted Garlic Croutons, Parmesan Shavings, Pesto Caesar dressing
Mains
Roasted Chicken (gf) 26
Polenta, Fennel, Preserved Lemon, and Green Olives with Warm Spice-Herb Dressing
Salmon (gf) 28
Orange Chili Glazed Salmon, Brown Butter Spinach, Quinoa-Brown Rice, and Roasted Carrots
Quiona Bowl (v, gf) 18
Roasted Brussels, Chickpeas, Dried Cranberries, Toasted Walnuts and Herb Dressing
add Chicken 26, Ahi 30, or Steak 32
Steak Frites 30
Chargrilled Marinated Hanger Steak, Hand Cut Fries, Bearnaise Butter, Red Wine Reduction
Shrimp Marseille 27
Fennel, Tomato, White Wine, Saffron Broth, with Rouille, and Garlic Croutes
Small Plate - 14
Scallop Provencal 31
Roasted Seasonal Vegetables, Spinach, Garlic-Herb Lemon
Five Spice Duck 32
Pan Seared, Five Spiced Duck Breast, Grilled Peaches, Roasted Brussels, Smashed Purple Potatoes, Yuzu Reduction